Chinese Food
All Recipes
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
Boiled meat slices
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Fat cattle in sour soup
Every time I eat out, it's necessary to order fat beef in sour soup. Make it at home.
Flammulina velutipes in tomato sauce
I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.
Stir Fried Cauliflower with preserved pork in black bean sauce
A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...
Shredded beef with sauerkraut
I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...
Sauteed cabbage with black bean sauce
Cabbage is the most common green leaf vegetable in summer. It is also available in early autumn. According to the encyclopedia, Guangxi and Guizhou are called cabbage, Guangdong is called tongcai, and Sichuan is called rattan vegetable. In fact,... ...
Colorful baked rice
Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm
Bread BBQ
All of a sudden, I miss the barbecue buns.... I said to my son - let's toast at home.... Fortunately, the night before yesterday, I made a one button plain toast with Dongling hot cyclone. Then I sent my son to the vegetable market to buy some c... ...
Spicy pig's feet - Super delicious
Pig's hooves are especially nutritious. They are rich in collagen. They are excellent in soup and braised in brown sauce. For Jingniu, the spicy pig's hoof is so delicious. It's appetizing and delicious. My favorite sister has time to try. Who k... ...
Rabbit meat in dry pot
Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
